1. The St. Nicholas 1743: Our very own banger! Pork,
cider, chives and wholegrain mustard create a truly
historic sausage.

2. The Cotswold: Four fresh herbs go into this country
delight to bring out the full flavour of the pork. Herbnatious.

3. Buffalo Bill: Prime British buffalo tickled pink with red
wine and tarragon. Fragrant, low in cholesterol and elegant.

4. Black Magic: Black pudding and pork. Brilliant, unpretentious
English food.

5. Pork, Stilton & Port: Needs no introduction.

6. Pork, Bacon & Mushroom: The perfect all-in-one breakfast
sausage, just add egg! Robust and tasty.

7. The Lucifer : Pork with jalapeno chillies. Hold onto your hat!
Feeling brave? Try with our Chilli Jam.

8. Pork, Red Onion & Ginger: Add some gravy to create a
perfect meal. Slightly tangy-sweet and very tasty.

9. The Toulouse : Le Saucisson! Classic French mix of herbs
de Provence and red wine.

10. The Tuscan: An Italian romance of garlic and herbs.

11 . Gloucester Old Spot: A plain pork sausage with the
flavour that only a rare breed can give. Try with our Apple
and Cider Brandy Sauce or our Urchfont Mustard. Our best seller!

12. Pork & Venison: A sausage fit for royalty. A truly tasty blend
of meats that is succulent and bursting with style.

13. Bury Black Pudding: This is the finest black pudding in the
world from the home of this tasty and underrated delicacy.

14. Pork & Smoky Maple: Hickory undertones balance with the
maple to create a touch of American intrigue. Perfect for our
Spicy Barbecue Sauce.

15. Pepper Pot: Cumberland-esque sausage with mace, sage
and black pepper. A perfect all-rounder.

16. White Pudding: Known locally as hog's pudding, we keep this very hard-to-find breakfast essential in the freezer.

17. The Tracklement Store: With 12 different mustards and a
whole host of unusual jellies, sauces and accompaniments,
we have just the thing to

18. Beef & Real Ale: Perfect with mashed potato and lashings
of our Fruity Brown Sauce. (And a pint).

19. Lamb, Leek & Rosemary: Rosemary is the perfect partner
for lamb.

20. Moroccan Lamb: Sun dried tomato and marinated lamb
creates a taste that really would rock the Casbah.
Very garlicky - not for vampires.

21. Lamb, Mint & Apricot: A gourmet mix to make a
classic classical.

22: Riverford Farm Bacon: The tastiest bacon you will ever
find. With no added water, this bacon doesn't shrivel up to
nothing when fried.

23: The Organic: From the freezer, organic pork, black pepper
& herb sausages from Riverford Farm in Devon .
Outstanding, Observer Food Awards award winning,
5-star, pepper-tastic sausage.

24: Chorizo: Artisan Spanish chorizo. There is no better example.

As we try to make the best use of seasonal ingredients, the varieties are subject to change, so if you have your heart set on a particular flavour we advise you to contact us before making a special trip.

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