Sausages you can trust
Our sausages contain 80% meat and only prime
cuts are used - there are no hidden nasties in them. No extra salt or fat is added to the process.

Only products that we cannot source locally are
bought from outside of the South West.

How to cook our sausages

You can grill, bake, fry or barbecue our sausages,
but however you cook them, don't prick them! The natural casings keep the flavour tightly packed in.
Our sausages are packed with meat, so will take a little longer to cook than normal sausages. Make
sure they are piping hot in the middle, then allow them to rest for a minute or two before you enjoy
your well-deserved sausage treat!

The St. Nicholas 1743: Our very own banger! Pork, cider, chives and wholegrain mustard create a truly historic sausage.

The Cotswold: Four fresh herbs go into this country delight to bring out the full flavour of the pork. Herbnatious.

Buffalo Bill: Prime British buffalo tickled pink with red wine and tarragon. Fragrant, low in cholesterol and elegant.

Black Magic: Black pudding and pork. Brilliant, unpretentious English food.

Pork, Stilton & Port: Needs no introduction.

Pork, Bacon & Mushroom: The perfect all-in-one breakfast sausage, just add egg! Robust and tasty.

The Lucifer: Pork with jalapeno chillies. Hold onto your hat! Feeling brave? Try with our Chilli Jam.

Pork, Red Onion & Ginger: Add some gravy to create a perfect meal. Slightly tangy-sweet and very tasty.

The Toulouse: Le Saucisson! Classic French mix of herbs de Provence and red wine. Oh, not forgetting garlic. Obviously.

Cartmel Sticky Toffee Pudding: No, not a sausage but the perfect way to finish your traditional English supper!

Gloucester Old Spot: A plain pork sausage with the flavour that only a rare breed can give. Try with our Apple and Cider Brandy Sauce or our Strong English Mustard. Our best seller!

Pork & Venison: A sausage fit for royalty. A truly tasty blend of meats that is succulent and bursting with style.

Bury Black Pudding & White Pudding: This is the finest black pudding in the world from the home of this tasty and underrated delicacy. We also stock white pudding (known locally as Hog's Pudding).

Pork & Smoky Maple: Hickory undertones balance with the maple to create a touch of American intrigue. Perfect for our Spicy Barbecue Sauce.

Pepper Pot: Cumberland-esque sausage with mace, sage and black pepper. A perfect all-rounder.

The Tracklement Store: With 11 different mustards and a whole host of unusual jellies, sauces and accompaniments, we have just the thing to add some interest to your larder.

Beef & Real Ale: Perfect with mashed potato and lashings of our Fruity Brown Sauce. (And a pint).

Lamb, Leek & Rosemary: Rosemary is the perfect partner for lamb.
Moroccan Lamb: Sun dried tomato and marinated lamb creates a taste that really would rock the Casbah.

Poacher's Moon: Under the cover of darkness the poacher sets out, with hare and pheasant and wood pigeon about, carrots and spices make up this delight, shaped like the moon on a cold winter's night. (Seasonal).

Lamb, Mint & Apricot: A gourmet mix to make a classic classical.

Denhay Farm Bacon: This peerless bacon is quite exceptional. Dry-cured in the traditional way, this is bacon as bacon used to be. Super!

Chorizo: Artisan Spanish chorizo. There is no better example.